Quick & Easy

Basil frittata with smoked salmon

Topped with fresh spinach and dollops of horseradish cream, this easy salmon frittata is perfect for a busy, hungry cook.
BASIL FRITTATA WITH SMOKED SALMON
4
12M

Ingredients

Method

1.Preheat oven to 220°C/425°F.
2.Whisk eggs, cream, cheese and basil in a large jug until combined; season.
3.Heat an oiled 17cm (6¾-inch) (base measurement) ovenproof frying pan; pour in egg mixture, stir gently. Cook over medium heat about 2 minutes or until base is set. Transfer pan to oven; bake frittata about 10 minutes or until set and browned lightly.
4.Cut frittata into 2cm (¾-inch) thick slices, place on a serving platter. Top frittata with smoked salmon, spinach and combined sour cream and horseradish cream.

Serving suggestion: sprinkle with thinly sliced preserved lemon rind.

Note

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