Quick & Easy

Baked mussels

Serve these baked mussels topped with this delicious crispy tomato topping as part of your hors-d'oeuvre platter at your next gathering.
baked mussels



1.Scrub mussels, remove beards. Heat the water in large saucepan, add mussels; cook, covered, over high heat about 3 minutes or until shells open (discard any that do not). Drain; discard liquid.
2.Loosen mussels; remove from shell. Discard one half of each shell; reserve remaining half. Combine mussel meat, oil, garlic, parsley and breadcrumbs in small bowl; mix well. Cover; refrigerate 30 minutes.
3.Preheat oven to 200°C/400°F.
4.Place one mussel in each shell; place on oven tray. Combine tomato with breadcrumb mixture; spoon over mussels. Bake about 5 minutes or until breadcrumbs are browned lightly.

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