Mussel

Seafood and eat it!

This seafood paella is loaded with traditional flavours of chorizo and seafood, in a deliciously spiced rice broth.

Take your homemade pizza to the next level with chilli and seafood.

Mussel up!

Yum!

Packed with flavour.

This lux version of seafood laksa with tofu and prawns in a fragrant, spiced laksa broth is better than takeaway.

Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.

This easy paella recipe will have a bright and tasty seafood dinner on the table in less than half an hour.

A Gallic classic, these Provençale mussels make a sophisticated entree for any dinner party.

This hearty and warming seafood stew recipe from The Australian Women's Weekly's 'The Sustainable Cookbook' uses squid, prawns, mussels, pipis and octopus; all of which are considered 'better choices' in the sustainable seafood guide.

Fresh, quick, flavoursome dinners don't get much better than these delicious bacon, cider and fennel mussels! Cook up a storm with this mouth-watering recipe tonight!

Enjoy a bowl of these fragrant mussels with a glass of wine for an indulgent weekend dinner with friends. Experience fresh, flavoursome seafood in the comfort of your own home.

This delicious seafood curry will tantalise your taste-buds - bursting with spice and flavour, it's a dish worthy of a dinner party!

You can taste the ocean in this rich and hearty combination of shellfish.

Tomato and wine seem to compliment mussels so well, and this dish is no different. Add some linguini to the mix and you have a deliciously hearty seafood and pasta dish.

Hot, perfectly cooked mussels are beautiful simmered in a creamy, fragrant tomato and chill sauce. Enjoy them straight out of the pot with a glass of wine.

Seafood and eat it.

Packed with tender seafood, tomato and saffron, this risotto is hearty and delicious and makes a great red meat-free meal.

Risoni is a small, rice-sized pasta often used in Italian soups; it goes perfectly with a marinara sauce accompaniment as its texture allows the delicious seafood to remain the 'hero' of the dish.

Imagine you're on holiday at your favourite Asian destination as you whip up our stir-fried seafood with ginger. If you fancy some heat, add a few slices of red chilli and enjoy with an icy-cold beer or white wine.

Serve these baked mussels topped with this delicious crispy tomato topping as part of your hors-d'oeuvre platter at your next gathering.

Scoff your way through these delicious white wine and garlic mussels to find a tasty broth at the bottom. Keep the shell, still hinged, from the first mussel you eat and use this to remove the remaining mussels from their shells.

Mussels are high in protein and low in fat and calories, so you can feel much better about bathing them in this delicious creamy wine infused soup and mopping up every last drop with some crusty bread.

For a simple seafood starter, this dish is one to have in the repertoire. It is so easy to make and tastes great.

Once fish has cooked and mussels have opened, serve topped with fennel mix and garlic croûtons. Scatter with chopped parsley in place of the fennel fronds if you like.

Serve with steamed jasmine rice. Note

Making risotto can be a meditative task, the stirring and ladling with a wooden spoon in one hand and a glass of wine in the other. This chilli seafood risotto is creamy, warming and delicious.

Bring a little bit of Belgium to your kitchen with this classic dish. Serve with some crusty bread to soak up that delicious broth, and be generous with the finger bowls!

If you prefer, buy 1kg packs of pot-ready mussels from fishmongers or seafood markets. These have already been scrubbed and bearded, and are ready to cook. Some mussels might not open. These might need prompting with a knife or might not have cooked as quickly as the others;­ some will not open after excessive cooking. […]

Simplicity is best when it comes to fresh seafood, and fresh is best to match with the sharp, fragrant flavours in this Asian inspired dish.

This spectacular dish is surprisingly simple, it's a great dish to serve up for a night of relaxed entertaining.

Some mussels may not open during cooking. You do not have to discard these; just cook a little longer, or carefully prise the shell open with a knife. Note

Aromatic and refreshing, these easy baked mussels are wonderful served with crusty bread.

If you can't get a pre-made marinara mix, your fishmonger will happily make one up for you including all of your favourite seafood. There are no real rules, but select seafood that will hold its shape well, and be careful not to overcook it.

Pasta and pippies are a delicious combination, this dish is loaded with both, plus prawns, mussels, white fish, parsley and lemon.

As a general rule, we do not recommend freezing cooked seafood of any kind because it tends to undergo both textural and flavour changes. Note

Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.

The perfect starter to a dinner party with loved ones, or just an indulgent weekend meal with drinks, these beautiful garlic crumbed mussels are beautiful with a glass of wine.

Pot-ready mussels come in 1kg (2-pound) bags. They have been scrubbed and bearded and are ready to cook. Some mussels may not open up during cooking; in fact, some will not open after excessive cooking. Don't discard these, just open with a knife or cook a little longer, if you like.

As a sea-faring people for most of their history, the Portuguese know a thing or two about seafood and what to do with it, as this Portuguese-style seafood stew demonstrates.

We used blue-eye in this recipe, but any firm white fish fillet is fine. Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. Note

This recipe can be made in a traditional paella pan if you own one, otherwise a deep frying pan or wok with a tight-fitting lid will suffice. Serve the paella straight from the pan at the table. Note

The secret to this recipe is the amount of olive oil used. Perfect as a second course or as the main course for a light summer lunch, served with salad and crusty bread or with chips (frites). The moules in France are small and sweet. This recipe is not suitable for those large green New […]

You can use drained gelatinous noodles instead of the cellophane noodles. Note

Hearty and warming, this delicious stew is packed full of fresh seafood to nourish your body and soul.

Packed full of goodness, this delicious seafood stew is complemented beautifully by these tasty homemade garlic croutons. A real Winter favourite!

You will need about 1⅓ cups (265g) of uncooked rice for this recipe. Note

Use any firm white fish fillets, such as perch, ling or blue-eye trevalla, for this recipe. Note

The traditional paella pan is shallow and wide. One large or two smaller frying pans can be used. The mixture should only be about 4cm deep. Note

You can buy cleaned mussels to save time. Recipe is best made just before serving. Note

You will get about eight mussels per serve. Mussels should be bought from a fish market where there is reliably fresh fish. They must be tightly closed when bought, indicating they are alive. Some mussels might not open after cooking. These might need help with a knife or might not have cooked as quickly as […]