Quick & Easy

Arrabbiata muffins

These tasty baked arrabbiata muffins are packed full of flavour and texture. Filled with melted, oozy cheese, they will be loved by kids and adults alike. Enjoy them warm as a light lunch or dinner or pop them in your lunch box for work or school.
arrabbiata muffins
12 Item



1.Preheat oven to 190°C (170°C fan-forced).
2.Grease 12 hole (1/3-cup capacity) muffin pan. Cook bacon in heated pan until crisp, drain on absorbent paper, cool.
3.Sift flours into large bowl, stir in bacon, cheese, olives and herbs, then eggs, puree, sambal oelek, garlic, oil and buttermilk.
4.Spoon mixture into prepared pan, sprinkle with extra basil. Bake about 20 minutes.

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