Quick & Easy

Almond macaroons

These chewy almond macaroons are made in the traditional Italian style and are absolutely delicious served with hot espresso coffee.
Almond macaroons
22 Piece



1.Preheat oven to 160°C. Line two baking trays with baking paper.
2.Combine almond meal and sugar in a medium bowl. Stir in combined essence and egg white; mix well.
3.Roll two level teaspoons of mixture into balls, place 3cm apart on prepared trays. Place one almond on top of each macaroon and flatten slightly. Dust lightly with icing sugar.
4.Bake about 10 minutes or until browned lightly. Stand for 5 minutes before transferring to wire rack to cool.

This recipe can be made a week ahead.


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