Quick & Easy

Almond crisps

The thinner you make these delectable almond crisps, the crisper they'll be. If you like the centre to stay a little chewy, then just flatten them a little less.
almond crisps
15 Item



1.Preheat oven to 200°C (180°C fan-forced). Lightly grease oven trays.
2.Beat butter and sugar in small bowl with electric mixer until smooth. Stir in flour and almond meal.
3.Roll level tablespoons of mixture into balls; place onto trays about 5cm apart. Flatten slightly with a floured fork to 1cm thick; sprinkle with flaked almonds.
4.Bake about 10 minutes or until browned. Stand crisps on trays 5 minutes; transfer to wire racks to cool.

Crisps can be made up to 2 weeks ahead; store in an airtight container.


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