Quick & Easy

Lemongrass and beef rice paper rolls

You can make these lemongrass and beef rice paper rolls ahead of time, just place them seam-side down on a tray lined with plastic wrap, cover with damp paper towel and refrigerate until ready to serve.


Lemon chilli dipping sauce


1.To make the lemon chilli dipping sauce; combine both ingredients in a small bowl.
2.Heat a medium frying pan over high heat. Spray with cooking oil spray for 1 second. Cook mince, stirring, for about 5 minutes or until browned. Stir in the chestnuts, lemongrass, onion, chilli, juice, kecap manis and sauce. Cool.
3.Dip one rice paper round into bowl of warm water until soft; place on a board covered with a clean tea towel. Top with one mint leaf, one heaped tablespoon of mince mixture, sprouts and coriander sprig. Fold and roll to enclose filling.
4.Repeat step 3 to make a total of 12 rolls.
5.Serve with lemon chilli dipping sauce.

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