Quick & Easy

Roast duck rice paper rolls

Roast duck rice paper rollsWoman's Day
12 Item


Dipping sauce


1.Working with one rice paper at a time, briefly soak in a shallow bowl of warm water until soft. Transfer to a damp, clean tea towel.
2.Place a small amount of vermicelli, iceberg, herbs, cucumber and duck down the centre. Roll over one long edge, fold in sides, place a couple of chives on top, then continue to roll firmly to seal.
3.Place rolls on a platter, covered with a damp cloth, until ready to serve. Repeat with remaining ingredients.
4.To make dipping sauce, in small bowl stir all ingredients together. Serve with rolls for dipping.

Rice paper rolls are best eaten within a few hours of preparing.


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