Quick & Easy

Crab rice paper rolls

These make a delicious and fresh addition to any share plate that everyone will love. Lobster or prawn meat can be substituted for the crab, if desired.
crab rice paper rolls
20 Item



1.Combine mirin, sauces, oil, juice, sugar and coriander in small jug. Pour half of the mirin mixture into medium bowl, add crab, toss crab gently to coat in mixture.
2.Combine cabbage, mint, carrot, sprouts and chilli in large bowl.
3.Place 1 sheet of rice paper in medium bowl of warm water until just softened, lift from water carefully, place on board covered with tea towel. Place about ¼ cup of the cabbage mixture in centre of rice paper, top with about 1 tablespoon of the crab mixture. Fold in two opposing sides, roll to enclose filling. Repeat with remaining rice paper sheets, cabbage mixture and crab mixture.
4.Serve rolls with remaining mirin mixture as a dipping sauce.

You need to buy half a small chinese cabbage for this recipe.


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