Quick & Easy

Rice paper omelette rolls

This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.
Rice Paper Omelet RollsRecipes+



1.Heat a 20cm (base measurement) non-stick frying pan over moderately low heat. Brush with a little oil. Pour 2 tablespoons egg into pan and tilt to make a thin omelette. Cook for 1-2 minutes or until set. Transfer to a plate. Repeat with remaining egg, reheating and greasing pan if necessary.
2.Dip rice paper sheets, one at a time, into a bowl of hot water to soften. Place on a clean work surface. Top each paper sheet with an omelette, then one-eighth each of the carrot, cucumber, sprouts, capsicum and coriander. Fold in 2 opposite sides then roll up tightly to enclose. Serve with sauce.

Makes 8 Try adding shredded cooked chicken to the filling. Use leftover capsicum and coriander in stir-fries and salads. You will need about 1/2 bunch coriander.


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