The weather is starting to cool, which has us in the mood for a warming bowl of pho. Luckily, we have just the thing! This collection takes you to Vietnam for cuisine that is loved the world over for its fresh ingredients, minimal dairy, and plenty of fresh herbs and vegetables. And with all of those gorgeous complimentary flavours going on, Vietnamese food makes for a delicious midweek meal! Scroll through the gallery for plenty of Vietnamese cuisine inspiration that we know you’ll love, pho sure.
Ginger and chilli chicken rice paper rolls
Light, fresh and full of flavour, these rice paper rolls are can easily be made ahead and stored in the fridge for lunch or a snack. And they’re suitable for diabetics, too.
Vietnamese pancakes with prawns
A flavourful Vietnamese recipe that’s a fabulous weeknight dinner.
Brown rice congee with fried garlic
Wholesome and nourishing.
Aromatic Vietnamese beef curry
Packed with fresh herbs and flavour!
Vietnamese beef brisket
Slow-cooked to perfection.
Vietnamese chicken pho recipe
You’ll love it pho sure.
Vietnamese beef salad
Fresh, zesty and full of flavour.
Pho bo
Pho (pronounced ‘fur’) is a traditional Vietnamese noodle soup that relies on its slow-cooked, fragrantly spiced broth for maximum flavour.
Vietnamese coconut and turmeric pancakes
Full of authentic Vietnamese ingredients, these fresh and crispy pancakes, also known as banh xeo, make a satisfying vegetarian meal.
Ginger and chilli chicken rice paper rolls
Great for a party or picnic, or for something different in the lunchbox.
Sour Vietnamese soup
Spice things up tonight with this sour Vietnamese soup. Light, fresh, and full of mouthwatering flavour. Suitable for the 2-Day Fast Diet.
Rice paper omelette rolls
This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.
Claypot fish
Simmered in a caramel, fish sauce, these tender white fish fillets channel all the flavours of traditional Vietnamese cooking. They are scrumptious served over steamed rice with herbs and lime.
Vietnamese pork stir-fry
This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
Vietnamese chicken coleslaw
You can add herbs, lemon slices or peppercorns to the poaching liquid. For a lunchbox version, add cooked rice vermicelli to the salad and use as a filling for rice-paper rolls. Note
Vietnamese chicken & herb salad
A fresh, fragrant, sweet and sour Vietnamese chicken and herb salad with pickled carrot and a spicy dressing.
Lemongrass lamb with vietnamese vermicelli salad
Fragrant lemongrass lamb with an exquisitely fresh Vietnamese vermicelli salad.
Lemongrass and beef rice paper rolls
You can make these lemongrass and beef rice paper rolls ahead of time, just place them seam-side down on a tray lined with plastic wrap, cover with damp paper towel and refrigerate until ready to serve.
Vietnamese-style steamed whiting
This fragrant, nutritious meal is a beautiful way to enjoy fresh fish.
Vietnamese pork steaks with noodle salad
Tangy and fragrant Vietnamese pork steaks with noodle salad from Australian Women’s Weekly.
Fragrant Vietnamese chicken and mango salad
This fresh and zingy Vietnamese salad is great for lunch or dinner. It can even be used as a side to take along to a BBQ or dinner party!
Turkey Vietnamese roll
The turkey can be swapped for cooked chicken breast. Vegetables can be prepared a day ahead, cover with damp kitchen paper and plastic wrap, and store in the fridge. Drizzle with soy sauce just before serving. You can add or omit the chilli depending on how hot you like your food. Note
Vietnamese rice-paper rolls
These rice-paper rolls because they have a fresh flavour, use healthy ingredients and can be made ahead of time, a real bonus!
Mini vietnamese-style pork rolls
Delicious, fragrant and herbaceous Vietnamese-style pork rolls from Australian Women’s Weekly.
Pan-fried tofu with vietnamese coleslaw salad
A bright, colourful and fresh Vietnamese salad with pan-fried tofu.