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Vietnamese recipes

A collection of traditional Vietnamese food; including easy pho recipes, and Vietnamese salad.
Vietnamese recipes

The weather is starting to cool, which has us in the mood for a warming bowl of pho. Luckily, we have just the thing! This collection takes you to Vietnam for cuisine that is loved the world over for its fresh ingredients, minimal dairy, and plenty of fresh herbs and vegetables. And with all of those gorgeous complimentary flavours going on, Vietnamese food makes for a delicious midweek meal! Scroll through the gallery for plenty of Vietnamese cuisine inspiration that we know you’ll love, pho sure.

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Claypot fish
Dinner ideas
August 29, 2014

Claypot fish

Simmered in a caramel, fish sauce, these tender white fish fillets channel all the flavours of traditional Vietnamese cooking. They are scrumptious served over steamed rice with herbs and lime.
By Women's Weekly Food
Vietnamese Chicken Coleslaw
Quick & Easy
July 31, 2011

Vietnamese chicken coleslaw

You can add herbs, lemon slices or peppercorns to the poaching liquid. For a lunchbox version, add cooked rice vermicelli to the salad and use as a filling for rice-paper rolls. Note
By Women's Weekly Food
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turkey vietnamese roll
Quick & Easy
July 31, 2009

Turkey Vietnamese roll

The turkey can be swapped for cooked chicken breast. Vegetables can be prepared a day ahead, cover with damp kitchen paper and plastic wrap, and store in the fridge. Drizzle with soy sauce just before serving. You can add or omit the chilli depending on how hot you like your food. Note
By Women's Weekly Food
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