Lobster recipes

Lobster rolls, mornay and more!
lobster tails

Looking for something special to make for Christmas or a romantic date night? These lobster recipes are bound to impress.

Are you a shellfish novice? Before you begin read this guide to opening lobster and crab.

Quick & Easy
May 31, 2010

Lobster, herb and tomato on witlof

The same weight of prawns can be used instead of lobster. You will need about six witlof for this recipe. Note
By Women's Weekly Food
pappardelle marinara
Quick & Easy
August 31, 2009

Pappardelle marinara

If you can’t get a pre-made marinara mix, your fishmonger will happily make one up for you including all of your favourite seafood. There are no real rules, but select seafood that will hold its shape well, and be careful not to overcook it.
By Women's Weekly Food
lobster with asian-style slaw
April 30, 2009

Lobster with Asian-style slaw

The key to making a success of the meal on a big day is all about planning and preparation. If you’re not already a list-maker, become one; having a list will make everything seem so much easier. The special meals, like this wonderful lobster dish, will come together nicely.
By Women's Weekly Food
lobster and soba salad with ponzu dressing
March 31, 1976

Lobster and soba salad with ponzu dressing

Used extensively in Japanese cooking, daikon has a sweet, fresh flavour without the sharp bite of the more common red radish. It can be used raw in salads and as a garnish, or cooked in various ways. Green tea soba are Japanese noodles made from buckwheat flour and green tea; they are available from most […]
By Women's Weekly Food

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