Quick & Easy

Coconut lobster with herbed noodle salad

If you're not a fan of coriander, try thai basil; it has a strong basil flavour and is an almost indispensible ingredient in Thai cooking. It is also said to bring good fortune.
coconut lobster with herbed salad


Chilli coconut dressing


1.Make chilli coconut dressing. Combine ingredients in small saucepan; bring to the boil. Reduce heat, simmer, uncovered, 2 minutes. Strain dressing into medium heatproof bowl, discard solids. Cool 20 minutes.
2.Meanwhile, discard heads from lobsters. Using scissors, cut away soft shell from under lobster tails, then pull away hard shells. Cut lobster flesh into 1cm slices, combine with dressing.
3.Place noodles in medium heatproof bowl, cover with boiling water, stand until tender, drain. Rinse under cold water, drain.
4.Divide noodles among serving plates, top with lobster mixture, sprinkle with combined remaining ingredients.

Prawn or crab meat can be used instead of lobster.


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