Quick & Easy

Lobster with tomato, potato and basil salad

The lobster meat in the tail is the sweetest and most delicately flavoured. Enjoy this decadent salad.
lobster with tomato, potato and basil salad




1.Boil, steam or microwave potato until tender; drain. Cool.
2.Meanwhile, make vinaigrette by combining ingredients in screw-top jar; shake well.
3.Remove lobster meat from shells; cut meat crossways into medallions about 2cm thick. Combine lobster, oil and rind in medium bowl. Cook lobster, in heated oiled large frypan, about 2 minutes each side or until cooked through.
4.Combine tomato, basil, potato and lobster in large bowl; drizzle with vinaigrette.

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