Crunchy veal cutlets with rosemary potatoes
Herb crumbed veal, or any meat of choice, served with rosemary-infused potatoes is a great way to jazz up an ordinary weeknight family meal.
Veal cutlets with green olive salsa
Green olive salsa, with fresh, fragrant oregano and lots of lemon juice, makes a great topping for a juicy barbecued veal cutlet. Served with kipler potatoes, this is a great recipe for when you feel like a bbq with a difference.
Veal cutlets with onion marmalade
Not suitable to freeze. Not suitable to microwave. Note
Veal cutlets with pear and pistachio salsa
The freshness of the salsa compliments the hearty juicy veal cutlet in this recipe. Perfect for a summer BBQ!
Lemon and rosemary veal cutlets
The veal can be marinated overnight. Note
Grilled veal cutlets with porcini, marsala and rosemary sauce
These deliciously tender veal cutlets are perfect served with a fragrant porcini mushroom, marsala and rosemary sauce. A great family dinner dish, or tasty meal to serve your guests.
Chermoula-spiced veal cutlets
Chermoula can be made a day ahead; cover, refrigerate. Note
Veal cutlets with red pesto sauce
Rich and full of flavour, this recipe for veal cutlets with red pesto sauce is quick and easy but very tasty.
Lemon pepper veal cutlets
To make a super quick dressing for this dish, just stir some of the chives through sour cream and serve on the side.
Veal cutlets with anchovy garlic butter.
The classic French combination of tender veal cutlets and creamy, fragrant anchovy garlic butter is perfect for a special dinner with friends.
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