Green olive salsa
1.To make green olive salsa combine ingredients in small bowl.
2.Meanwhile, combine oil, garlic, oregano, rind and juice in small bowl; brush mixture over veal. Cook veal on heated oiled barbecue until cooked as desired.
3.To make barbecued kipflers, boil, steam or microwave potatoes until tender; drain. Halve potatoes lengthways. Combine thyme, rind, garlic, oil, juice and potato in large bowl; toss to coat potato in mixture. Cook potato on heated oiled barbecue about 15 minutes or until browned lightly.
4.Serve veal with salsa and barbecued kipflers.