Dinner ideas

Veal cutlets with vegetable hotpot and soy mayonnaise

Veal cutlets with vegetable hot pot and soy mayonnaise
1H 5M


Soy mayonnaise


1.Combine oils in small bowl. Heat 2 tablespoons of oil mixture in large deep frying pan; cook leek, stirring, until softened. Add ginger and garlic; cook, stirring, until fragrant. Add remaining vegetables; cook, stirring, until softened. Stir in mirin; cook 1 minute. Stir in tomato puree, vinegar, sugar and the water; bring to the boil. Reduce heat; simmer, covered, 20 minutes until vegetables are tender. Stir through seaweed.
2.Heat remaining oil mixture in large frying pan; cook cutlets until done to your liking.
3.To make soy mayonnaise, whisk miso, sauce and garlic in small bowl until smooth; whisk in mayonnaise.
4.Serve cutlets with vegetable hot pot and mayonnaise.

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