Indian tamarind chutney
This chutney is very intense, so use sparingly. Note
Samosas with tamarind sauce
Fresh samosas are sold in Indian food shops and delicatessens; frozen samosas can be found in most supermarkets. Note
Fresh coriander coconut chutney
This goes well with fish, prawns, pork and chicken. Note
Salmon skewers with lemon grass mayo
Soak bamboo skewers in water for at least an hour to prevent scorching during cooking. Yoghurt, cream or milk can be used instead of the buttermilk. Note
Barbecue veal loin with rosemary and garlic
Marinated uncooked veal suitable to freeze. Not suitable to microwave. Note
Pork vindaloo with cucumber raita
When you really fancy a curry this spicy pork vindaloo will tick all the right boxes. Creamy cucumber raita will help soothe the bite of this chilli packed classic curry.
Pistachio, honey and cardamom kulfi
An Indian-inspired kulfi recipe.
