Name: Fresh coriander coconut chutney
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup shredded coconut; 1/3 cup boiling water; 2 cup loosely packed fresh coriander; 4 clove garlic, finely chopped; 1 small_piece brown onion, chopped finely; 1 1/2 teaspoon garam masala; 1/4 cup lemon juice; 2 tablespoon lime juice; 1 fresh small red thai chilli, chopped finely

Ingredients

1/3 cup shredded coconut

1/3 cup boiling water

2 cup loosely packed fresh coriander

4 clove garlic, finely chopped

1 small_piece brown onion, chopped finely

1 1/2 teaspoon garam masala

1/4 cup lemon juice

2 tablespoon lime juice

1 fresh small red thai chilli, chopped finely

Method

1.In a small, heatproof bowl, place coconut and pour water over. Cover; stand about 5 minutes or until liquid is absorbed.

2.Blend or process coconut mixture, coriander, garlic, onion, garam masala and juices until well combined. Return mixture to bowl; stir in chilli.

This goes well with fish, prawns, pork and chicken.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook