Name: Samosas with tamarind sauce
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 12 samosas; 1/2 cup water; 2 tablespoon brown sugar; 2 tablespoon tamarind concentrate; 1 teaspoon ground cumin; 1 teaspoon grated fresh ginger

Ingredients

12 samosas

1/2 cup water

2 tablespoon brown sugar

2 tablespoon tamarind concentrate

1 teaspoon ground cumin

1 teaspoon grated fresh ginger

Method

1.Preheat oven to 180°C (160°C fan-forced). Place 12 samosas on a baking-paper-lined oven tray, reheat about 15 minutes (longer if frozen).

2.Meanwhile, combine the water, brown sugar, tamarind concentrate, cumin and ginger in a small saucepan, simmer for 5 minutes.

3.Serve hot sauce with samosas.

Fresh samosas are sold in Indian food shops and delicatessens; frozen samosas can be found in most supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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