Japanese soups and noodles

This deliciously fresh Asian inspired miso dumpling soup is perfect for dinner tonight – packed with flavour and just the right amount of kick!

If you fancy a cleansing broth, look no further than this ginger and vegetable soba soup. Soba is a Japanese noodle, similar in appearance to spaghetti, made from buckwheat.

A very quick and easy Japanese teriyaki chicken with noodles from the shopping bag to your dinner table in 20 minutes. Vary the chilli to suit your spice threshold. Leave it out all together, if you like.

Quick cold soba

Pork and green bean miso soup

Fermenting soybeans with salt and a particular fungus knows as kōji results in this traditional Japanese soup known as miso. It provides a base with an incredible depth of flavour for soups such as this one.

Teriyaki chicken and cashew stir-fry with noodles

Prawn and shiitake miso soup

This classic Japanese miso soup combines silken tofu with prawns for a light, soothing meal that can be enjoyed all year long.

Individual udon casseroles

These individual Japanese hotpots are brimming with flavour and comfort.

Miso broth with salmon and soba

This delicious Japanese inspired miso broth is beautiful enjoyed with fresh salmon sashimi and light soba noodles.

Tempura udon

Char-grilled tuna with soba noodles

Grilled tuna with chilled soba salad

Japanese flavours permeate this dish, from the soy mirin dressing to the crispy nori shreds on top of the grilled tuna.

This simple platter of chilled soba noodles with dipping sauce, spring onions, nori and wasabi is a complete taste sensation.

Udon noodle soup

Dashi is the basic stock used in nearly every Japanese dish, from a spoonful or two in dipping sauces to greater amounts in the broths of one-pan dishes, such as the udon noodle soup we’ve made here.

Udon and salmon noodles

Miso and sesame salmon with soba noodles

Japanese seafood hotpot

Japanese dashi broth

Japanese-style vegetable, tofu and noodle broth

Japanese-style smoky chilli tofu

This silky smooth tofu may just convince you to go meat-free.

Pork and ramen noodles

A popular fast food in the many ramen bars in Japan, they are also a diet staple for students. ‘Ramen’ is the name of noodle, as well as the name of the dish.

Beef with ramen and mushrooms

Teriyaki salmon with udon salad

The sweet, savoury, sticky and thick teriyaki sauce is a staple of Japanese cuisine. It compliments chicken, fish and meats equally well. Team it with a light and fresh udon salad and you have a perfect light meal.

Miso udon soup

Packing a classic savoury Japanese punch, this warming and nourishing miso udon soup is head and shoulders above any other ‘just add hot water’ concoctions you can buy.

Turkey and noodle soup

This delicious pork and vegetable soup is packed full of goodness and beautiful Japanese flavours that will leave you wanting more. The tender meat and noodles work perfectly together in this healthy Winter dish.