Quick & Easy

Teriyaki chicken with noodles

A very quick and easy Japanese teriyaki chicken with noodles from the shopping bag to your dinner table in 20 minutes. Vary the chilli to suit your spice threshold. Leave it out all together, if you like.
teriyaki chicken with noodles



1.Combine chicken, half the sauce and garlic in medium bowl; cover. Refrigerate 30 minutes.
2.Spray wok with cooking oil; cook chicken, in batches, in heated wok until browned.
3.Cook onion in wok 1 minute. Return chicken to wok with remaining sauce, stock, noodles and peas; stir-fry until hot.
4.Serve stir-fry topped with sprouts and chilli.

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