Ginger vegetable and soba soup

If you fancy a cleansing broth, look no further than this ginger and vegetable soba soup. Soba is a Japanese noodle, similar in appearance to spaghetti, made from buckwheat.
Ginger vegetable and soba soup



1.Combine stock, tamari, ginger and garlic in large saucepan; bring to a boil. Reduce heat, simmer, covered, 5 minutes. Add carrot and snow peas; simmer, uncovered, about 3 minutes or until carrot is tender.
2.Cook noodles in small saucepan of boiling water, uncovered, until just tender; drain.
3.Place noodles in serving bowl; ladle soup over noodles.

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