It’s a long way to the shop..
This traditional Indian vegetarian dish is packed full of flavour and the goodness of legumes. Dhal can be enjoyed any time of the day, but it’s especially great eaten straight off the stove on a cool evening.
Slow-cooked for ease and extra flavour.
Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.
Come home to perfectly tender lamb shanks.
With bacon and gruyère cheese, what’s not to love?
A gorgeous sweet and savoury one-pot chicken meal.
Crunchy on the outside and gooey on the inside.
You’ll never go back!
Fast and delicious, chow mein is a dreamy midweek feed.
A big hearty beef and mushroom pie for the whole family.
A classic favourite.
Dumplings can be assembled, then frozen in an airtight container up to a week ahead. Steam dumplings for 12 minutes from frozen. Soup dumplings or xialongbao, as they are called Yum Cha restaurants, are a shanghainese speciality. They are commonly filled with minced pork and a firm, gelatine-rich stock, which turns to a soup when […]
This dish is the perfect example of just how rich and satisfying an inexpensive soup without meat or stock can be.
For something so small, dumplings sure pack in a lot of flavour!
These fluffy potato gnocchi make classic Italian comfort food, served in a creamy basil pesto sauce.
The beauty of this meat loaf is that you can use regular sausage mince, or buy your favourite sausages and simply squeeze the mince from the skins. We love it with creamy mash and greens.
Spinach, lemon and parmesan give a huge flavour boost to this tuna mornay pie with a creamy mashed potato topping. Warming, filling and utterly delicious.
For extra fibre, use wholemeal pasta. For those who are gluten-intolerant, try gluten-free pasta. Note
This versatile, creamy potato bake is always a winner – serve it as a side dish or by itself!
Please the whole family with this nourishing and flavoursome bacon, mushroom and kale risotto – the perfect idea for a quick and tasty dinner tonight!
Eggplant and pesto baked pasta
Rich with the distinctive flavours of paprika and sour cream, this Hungarian goulash makes for a hearty and delicious meal.