Basic sausage rolls
It’s a long way to the shop..
Mixed dhal
This traditional Indian vegetarian dish is packed full of flavour and the goodness of legumes. Dhal can be enjoyed any time of the day, but it’s especially great eaten straight off the stove on a cool evening.
Slow-cooker pumpkin soup
Slow-cooked for ease and extra flavour.
Pressure Cooker Beef Bourguignon
Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.
Slow-cooker lamb shanks
Come home to perfectly tender lamb shanks.
Quiche Lorraine
With bacon and gruyère cheese, what’s not to love?
One-pot apricot chicken with creamy rice
A gorgeous sweet and savoury one-pot chicken meal.
Arancini
Crunchy on the outside and gooey on the inside.
Lasagne bolognese
You’ll never go back!
Chow mein
Fast and delicious, chow mein is a dreamy midweek feed.
Beef and shiitake mushroom pie
A big hearty beef and mushroom pie for the whole family.
Pea and ham soup
A classic favourite.
Shiitake mushroom and pork soup dumplings
Dumplings can be assembled, then frozen in an airtight container up to a week ahead. Steam dumplings for 12 minutes from frozen. Soup dumplings or xialongbao, as they are called Yum Cha restaurants, are a shanghainese speciality. They are commonly filled with minced pork and a firm, gelatine-rich stock, which turns to a soup when […]
Potato and leek soup
This dish is the perfect example of just how rich and satisfying an inexpensive soup without meat or stock can be.
Crispy fried pork dumplings
For something so small, dumplings sure pack in a lot of flavour!
Gnocchi with pesto
These fluffy potato gnocchi make classic Italian comfort food, served in a creamy basil pesto sauce.
Glazed meatloaf
The beauty of this meat loaf is that you can use regular sausage mince, or buy your favourite sausages and simply squeeze the mince from the skins. We love it with creamy mash and greens.
Tuna spinach mornay pie with mash
Spinach, lemon and parmesan give a huge flavour boost to this tuna mornay pie with a creamy mashed potato topping. Warming, filling and utterly delicious.
Pasta salad
For extra fibre, use wholemeal pasta. For those who are gluten-intolerant, try gluten-free pasta. Note
How to make our cheesy potato bake
This versatile, creamy potato bake is always a winner – serve it as a side dish or by itself!
Bacon, mushroom and kale risotto
Please the whole family with this nourishing and flavoursome bacon, mushroom and kale risotto – the perfect idea for a quick and tasty dinner tonight!
Eggplant and pesto baked pasta
Eggplant and pesto baked pasta
Hungarian veal goulash
Rich with the distinctive flavours of paprika and sour cream, this Hungarian goulash makes for a hearty and delicious meal.
