No matter the weather, you can’t go past a creamy potato bake! Our classic pancetta and potato bake recipe is cheesy, delicious and perfect any time of the year.
Whether its served as a side dish alongside a hearty roast, grilled fish or even by itself, this potato bake always goes down a treat.
Loved this easy potato bake recipe? Take a look at these tasty potato recipes.
Ingredients
Method
Preheat oven to 200°C (180°C fan-forced). Grease 2-litre (8-cup) ovenproof dish.
Boil, steam or microwave potato until tender; drain.
Meanwhile, heat oil in medium frying pan; cook onion and pancetta, stirring, until onion softens and pancetta is crisp.
Combine cream, sour cream and chives in medium jug.
Layer a third of the potato slices over base of dish; sprinkle with half the pancetta mixture. Pour a third of the cream mixture over pancetta mixture; sprinkle with a third of the cheese. Repeat layering, finishing with cheese.
Bake, uncovered, in oven, about 30 minutes or until browned lightly. Stand 10 minutes before serving.
Sebago is an oval, white skinned potato; it is good fried, mashed and baked.
Note
What you’ll need…
O’Cuisine Measuring Jug
Emile Henry Rectangular Oven Dish (Myer)
Scanpan Fry Pan Set
