Tender beef and earthy shiitake mushrooms in a rich gravy sauce is all encased in flaky pastry to create a hearty and satisfying pie.
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1.Preheat oven to 160°C (325°F).
2.Melt butter, on stove top, in shallow 22cm flameproof dish; cook beef, in batches, stirring, until browned. Return beef to dish; sprinkle with flour, stir to combine. Gradually stir in sauce, mirin, sake and the water until smooth. Roast, covered, for 2 hours or until beef is tender. Season to taste.
3.Increase oven to 180°C (350°F).
4.Stir mushrooms into dish; season. Cover dish with pastry; brush with egg and sprinkle with seeds.
5.Bake pie for 15 minutes or until pastry is browned.