35 cheeky chickpea recipes

Blitzed into a delicious hummus, roasted to crispy perfection, or scattered through a salad for a tender bite - it's no surprise chickpeas are such a popular ingredient in so many dishes.

Got a tin of chickpeas languishing at the back of your pantry, just begging to be used?
Lucky for you, they're an incredibly versatile legume that you can make a delicious meal from in no time at all.
Click through for a selection of yummy ways to use chickpeas, including a tasty lemon hummus recipe, easy falafels and so much more.
Not got chickpeas but have a tin of lentils instead? Check out our lovely lentil recipes.

More From Women's Weekly Food