Quick & Easy

Italian chickpea stew

italian chickpea stew
2H 20M



1.Place chickpeas in medium bowl, cover with cold water. Stand overnight, drain, rinse under cold water, drain. Cook chickpeas in medium saucepan of boiling water about 1 hour or until tender, drain.
2.Heat oil in large saucepan, cook onion and garlic, stirring, until onion softens. Add chickpeas and remaining ingredients, bring to the boil. Reduce heat, simmer, covered, 30 minutes. Uncover, simmer, about 30 minutes or until mixture thickens slightly. Season to taste.
3.Serve stew sprinkled with parsley, and topped with grated parmesan cheese.

Related stories