•  
Home Baking

Savoury pie recipes that will feed the family

Get a piece of the action.
Profile picture of Women's Weekly Food
BEEF AND SHIITAKE MUSHROOM PIE

When it comes to comfort food, you can’t look past a hearty homemade pie. There’s just something really special about sinking your knife and fork through the golden, crispy pastry to reveal the hot, oozy, hearty centre. We’ve pulled together our most popular family-sized pie recipes with everything from curried chicken and rogan josh beef pies, to shepherd’s pies, egg and bacon pies and vegetarian cheese pies, there’s something for everyone.

Looking for more sweet and savoury pie recipes?

01

Sensational spinach and fetta pie

Sensational spinach and fetta pie

Flaky pastry with fresh spinach and tasty fetta!

EGG AND BACON PIE

02

Egg and bacon pie

Egg and bacon pie

The classic combo wrapped in pastry.

in season food july

03

Chicken and leek pie

With beautifully flaky pastry and a hint of mustard cutting through the creamy filling, this recipe is perfect for a family weekend lunch.

04

Shepherdless pie

A vegan twist on the classic shepherd’s pie made with lentils, mushrooms and a polenta topping. It’s just as hearty as the original and oh-so tasty!

05

Beef and beer pie

Beef and beer pie

A deliciously hearty beef and beer filling is encased in a buttery parmesan and pepper pastry to create a perfect weekend dinner. Be warned, though, your loved ones will be asking for seconds!

06

Rogan josh lamb pie with coriander chutney

Rogan josh lamb pie with coriander chutney

seeded carrot and cabbage fillo pie

07

Seeded carrot and cabbage filo pie

Seeded carrot and cabbage filo pie

Apple and pork pie

08

Apple and pork pie

Apple and pork pie

LAMB, SPINACH & FETTA PIE

09

Lamb, spinach and feta pie

Lamb, spinach and feta pie

10

Fish pie with potato and celeriac mash

Fish pie with potato and celeriac mash

Steak and kidney pie

11

Steak and kidney pie

Steak and kidney pie

vegetable and lentil potato pie

12

Vegetable and lentil potato pie

Vegetable and lentil potato pie

four-bean chilli pie with cornbread crust

13

Four-bean chilli pie with cornbread crust

Four-bean chilli pie with cornbread crust

spinach and fetta pie

14

Spinach and feta pie

Spinach and feta pie

chicken, mushroom and gnocchi pie

15

Chicken, mushroom and gnocchi pie

Chicken, mushroom and gnocchi pie

Shepherd's pie

16

Shepherd’s pie

Shepherd’s pie

CHICKEN & TARRAGON PIE WITH POLENTA CRUST

17

Chicken and tarragon pie with polenta crust

Chicken and tarragon pie with polenta crust

egg and bacon pie

18

Cheesy bacon and egg pie

Cheesy bacon and egg pie

mexican beef and bean pie

19

Mexican beef and bean pie

Mexican beef and bean pie

old-fashioned lamb and celeriac pie

20

Old-fashioned lamb and celeriac pie

Old-fashioned lamb and celeriac pie

smoked salmon pie

21

Smoked salmon pie

Smoked salmon pie

BEEF AND SHIITAKE MUSHROOM PIE

22

Beef and shiitake mushroom pie

Beef and shiitake mushroom pie

chicken, fennel and celery pie

23

Chicken, fennel and celery pie

Chicken, fennel and celery pie

Curried Chicken Pie

24

Curried chicken and filo pastry pie

Curried chicken and filo pastry pie

Profile picture of Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Related stories