Name: Tuna sushi sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 95 gram can tuna; 1/2 lebanese cucumber; 1/4 medium carrot; 4 slice wholegrain bread, crusts removed; 50 gram chris' cheese and chive dip

Tuna sushi sandwiches

These delicious tuna sushi style sandwiches are perfect for a kids' lunchbox or light snack with drinks.

Ingredients

95 gram can tuna

1/2 lebanese cucumber

1/4 medium carrot

4 slice wholegrain bread, crusts removed

50 gram chris' cheese and chive dip

Method

1.Drain and flake tuna. Deseed cucumber. Cut cucumber and carrot into matchsticks.

2.Using a rolling pin, flatten bread slices. Spread dip over bread. Place tuna, cucumber and carrot in rows next to each other on the bread, leaving 1cm border along one edge.

3.Roll bread from opposite edge to enclose filling. Cut each roll into 3 rounds.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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