Recipe

Pork and apple sausage rolls

It's a long way to the shop...

  • 35 mins cooking
  • Makes 6
  • Print
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With a touch of sweetness from the grated apple, you'll love these pork and apple sausage rolls. They're perfect as a party food and freezer friendly to save for later!
Looking for more sausage roll recipes?

Ingredients

Pork and apple sausage rolls
  • 1 green apple (150g), skin on
  • 600 grams minced pork and veal mixture
  • 1 cup (60g) finely grated parmesan
  • 1 cup (50g) fine fresh breadcrumbs
  • 1 tablespoon dijon mustard
  • 2 tablespoons finely chopped fresh thyme
  • 2 eggs
  • 3 sheets butter puff pastry, just thawed
  • 1 teaspoon fresh thyme leaves, extra
  • sriracha chilli sauce, to serve

Method

Pork and apple sausage rolls
  • 1
    Preheat oven to 220°C/425°F. Grease and line a large oven tray with baking paper.
  • 2
    Grate unpeeled apple; squeeze excess moisture from flesh. Combine mince, parmesan, breadcrumbs, grated apple, mustard, thyme and 1 lightly beaten egg in a medium bowl; season.
  • 3
    Lightly beat remaining egg in a small bowl. Place 1 sheet of pastry on a work surface. Place one-third of the filling mixture lengthways down one side of the pastry, 1.5cm (¾in) from the edge. Brush pastry edge with a little egg; roll to form a sausage roll. Trim and discard excess pastry. Repeat with remaining pastry and filling mixture and a little more egg. Cut each roll in half.
  • 4
    Place rolls, seam-side down, on lined tray; brush tops with egg and sprinkle with extra thyme.
  • 5
    Bake rolls for 25 minutes or until pastry is golden and rolls are cooked through. Serve with sriracha.

Notes

Makes 24 To freeze, place uncooked rolls in resealable food storage bags, then freeze for up to 3 months. You can cook them from frozen. Just increase cooking time to 30 minutes.

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