Name: Gnocchi with herb and mushroom sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium brown onion (150g), chopped coarsely; 2 clove garlic, crushed; 400 gram swiss brown mushrooms, sliced thinly; 1 tablespoon plain flour; 1/3 cup (80ml) dry red wine; 2 teaspoon soy sauce; 2/3 cup (160ml) vegetable stock; 1 tablespoon light sour cream; 1 tablespoon coarsely chopped fresh oregano; 1 tablespoon finely chopped fresh sage; 600 gram fresh potato gnocchi

Ingredients

1 tablespoon vegetable oil

1 medium brown onion (150g), chopped coarsely

2 clove garlic, crushed

400 gram swiss brown mushrooms, sliced thinly

1 tablespoon plain flour

1/3 cup (80ml) dry red wine

2 teaspoon soy sauce

2/3 cup (160ml) vegetable stock

1 tablespoon light sour cream

1 tablespoon coarsely chopped fresh oregano

1 tablespoon finely chopped fresh sage

600 gram fresh potato gnocchi

Method

1.Heat oil in large frying pan; cook onion, garlic and mushrooms, stirring, until vegetables are just tender. Add flour; cook, stirring, 1 minute.

2.Add wine, sauce, stock and cream; cook, stirring, until sauce thickens slightly. Stir in herbs.

3.Meanwhile, cook gnocchi in large saucepan of boiling water, uncovered, until gnocchi rise to the surface and are just tender; drain. Add gnocchi to herb and mushroom sauce; toss gently to combine.

You could substitute button or oyster mushrooms for the swiss brown.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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