Quick & Easy

Gnocchi with herb and mushroom sauce

Totally falling under the category of comfort food, this gnocchi with creamy sauce is a rib-sticker.
Gnocchi with herb and mushroom sauce



1.Heat oil in large frying pan; cook onion, garlic and mushrooms, stirring, until vegetables are just tender. Add flour; cook, stirring, 1 minute.
2.Add wine, sauce, stock and cream; cook, stirring, until sauce thickens slightly. Stir in herbs.
3.Meanwhile, cook gnocchi in large saucepan of boiling water, uncovered, until gnocchi rise to the surface and are just tender; drain. Add gnocchi to herb and mushroom sauce; toss gently to combine.

You could substitute button or oyster mushrooms for the swiss brown.


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