A breakfast classic, these fluffy pancakes are a delightful recipe to add to your repertoire. Top them with your favourite spreads and fresh berries, or go fancy with something like cream or lemon curd.
Ingredients
Method
Whisk eggs, buttermilk, sugar and combined sifted flour and soda in a medium bowl until smooth.
Melt 1 teaspoon of the butter in a medium frying pan. Pour â…“-cups of batter into pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn; cook other side until browned. Remove from pan. Repeat to make a total of 8 pancakes.
Serve fluffy pancakes with maple syrup, berries or your topping of choice!
Don’t have buttermilk?
It’s easy to make your own buttermilk at home for this fluffy pancake recipes. See this Test Kitchen article to make your own buttermilk, with two simple methods. Alternatively, see these ideas for buttermilk substitutions.
Want to make your pancakes extra fluffy?
For a fancier recipe that incorporates whipped egg whites for extra fluffy volume, try this pancake recipe.
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