Name: Fluffy buttermilk pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 eggs; 1½ cups (375ml) buttermilk; ¼ cup (55g) caster sugar; 2 cups (300g) self-raising flour; ½ teaspoon bicarbonate of soda; 40 grams butter

Fluffy buttermilk pancakes

Stack these up and top with maple syrup, berries and more!

a stack of pancakes on a plate, topped with berries

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

2 eggs

1½ cups (375ml) buttermilk

¼ cup (55g) caster sugar

2 cups (300g) self-raising flour

½ teaspoon bicarbonate of soda

40 grams butter

Method

1.Whisk eggs, buttermilk, sugar and combined sifted flour and soda in a medium bowl until smooth.

2.Melt 1 teaspoon of the butter in a medium frying pan. Pour ⅓-cups of batter into pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn; cook other side until browned. Remove from pan. Repeat to make a total of 8 pancakes.

3.Serve with maple syrup, berries or your topping of choice!

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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