Blueberry and lemon delicious pudding

Delicious bursts of blueberry create a delight to the senses.

  • 15 mins preparation
  • 40 mins cooking
  • Serves 6
  • Print


Blueberry and lemon delicious pudding
  • 150 gram butter, melted
  • 1 teaspoon lemon zest, finely grated
  • 1/4 cup lemon juice
  • 1 1/2 cup milk
  • 3/4 cup self-raising flour, sifted
  • 1 1/2 cup caster sugar
  • 4 eggs, at room temperature, separated
  • 1 cup frozen blueberries
  • icing sugar, to dust


Blueberry and lemon delicious pudding
  • 1
    Preheat oven to 180°C/160°C fan forced. Grease a 1.5-litre (6-cup) ovenproof dish.
  • 2
    Whisk butter, zest, juice, milk, flour, caster sugar and egg yolks in a bowl until combined.
  • 3
    Using an electric mixer, beat egg whites in a clean, dry bowl until soft peaks form. Fold half the egg white mixture into lemon mixture. Fold in remaining egg white until just combined. Spoon into prepared dish.
  • 4
    Sprinkle berries over top of pudding Place dish in a large roasting pan. Pour enough boiling water into pan to reach halfway up side of dish. Bake for 35-40 minutes or until just set at centre. Remove from oven. Remove dish from pan.
  • 5
    Serve pudding dusted with icing sugar.

More From Women's Weekly Food