Quick & Easy

Yellow split pea dip

Deliciously creamy and packed full of the goodness of yellow split peas, this tasty dip is perfect enjoyed with veggie sticks or cracker as a afternoon snack or starter.
Chargrilled vegetable platter with yellow split pea dip
1H 5M



1.Rinse peas thoroughly under cold water and drain well. Combine the peas, measured water, garlic and onion in a saucepan; simmer gently, uncovered, for about 35 minutes or until the peas are very soft.
2.Meanwhile, boil or steam the potato until soft; drain. Mash the potato until smooth.
3.Blend or process the pea mixture until smooth. Transfer to a medium bowl, stir in the potato, oil and spices; mix well. Season to taste with salt and pepper.
4.Drizzle with a little extra olive oil if desired and serve warm or cooled.

This recipe can be made a day ahead. Not suitable to freeze. Suitable to microwave.


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