Quick & Easy

Watermelon and haloumi salad

Watermelon and haloumi salad
4
25M

Ingredients

Pickled red onion dressing

Method

Watermelon and haloumi salad

1. Make pickled red onion dressing.
2. Cut watermelon into wedges, remove rind.
3.On a heated oiled grill plate (or grill or barbecue or grill pan), cook cheese, in batches, until browned. Remove from grill plate.
4.Arrange watermelon and cheese on platter, drizzle with dressing; sprinkle with olives and mint. Season to taste.

Pickled red onion dressing

5.Place onion in small heatproof bowl. In a small saucepan, stir vinegar and sugar over medium heat until sugar dissolves; bring to the boil. Pour dressing over onion; cool.

You will need about 600g watermelon (weighed with skin) for this recipe.

Note

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