Quick & Easy

Warm orange and fennel olives

An exquisite tapas dish of warm orange and fennel olives from Australian Women's Weekly.
WARM ORANGE and Fennel Olives
6
10M

Ingredients

Method

1.Using a vegetable peeler, peel thin strips of rind from orange.
2.Place rind, olives, wine, pepper and fennel seeds in medium saucepan; bring to a simmer. Remove from heat; stand 10 minutes before serving warm.

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