Quick & Easy

Vegetable and tofu rolls

If not serving rolls immediately, place, seam-side down, on a plastic-wrap-lined tray, then cover with a damp paper towel and refrigerate until ready to serve.

The Ultimate Low-fat cookbook, ACP Books



Thai dipping sauce


1.Blend dipping sauce ingredients together in a small bowl.
2.Combine carrot, snow peas, sprouts and coriander in another medium bowl.
3.Dip one rice paper round into bowl of warm water until soft; place on board covered with tea-towel. Top with one lettuce leaf, one tofu slice and a little of the carrot mixture. Fold and roll to enclose filling. Repeat with remaining ingredients to make a total of 12 rolls.
4.Serve with dipping sauce.

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