Quick & Easy

Summer seafood salad

This light and tangy seafood salad is perfect for summer alfresco dining. We used ling fillets for this recipe, but any firm white fish will do the job just as well.
summer seafood salad
4
35M

Ingredients

Method

1.Cook pasta in large saucepan of boiling water until tender; drain. Rinse under cold water; drain well.
2.Meanwhile, cook peas and beans in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.
3.Heat wine and stock in large saucepan; bring to the boil. Add fish; reduce heat, simmer 2 minutes. Add squid; cook 2 minutes or until tender, drain.
4.Combine oil, garlic, anchovy, rind and juice in large bowl. Gently stir in pasta, vegetables and warm seafood; sprinkle with parsley.

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