Name: Soya bean and potato patties with teardrop tomato salsa
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 700 gram potatoes, chopped coarsely; 4 green onions, sliced thinly; 1 clove garlic, crushed; 300 gram can soya beans, rinsed, drained; 1 teaspoon ground cumin; 1/2 cup (60g) cheddar cheese, coarsely grated; 1 tablespoon plain flour; 500 gram yellow teardrop tomatoes, halved; 1/3 cup fresh coriander, finely chopped; 1 small_piece red onion (100g), chopped finely; 1 fresh long red chilli, seeded, sliced thinly; 1 tablespoon red wine vinegar; 1 tablespoon lime juice; 1 tablespoon olive oil

Ingredients

700 gram potatoes, chopped coarsely

4 green onions, sliced thinly

1 clove garlic, crushed

300 gram can soya beans, rinsed, drained

1 teaspoon ground cumin

1/2 cup (60g) cheddar cheese, coarsely grated

1 tablespoon plain flour

500 gram yellow teardrop tomatoes, halved

1/3 cup fresh coriander, finely chopped

1 small_piece red onion (100g), chopped finely

1 fresh long red chilli, seeded, sliced thinly

1 tablespoon red wine vinegar

1 tablespoon lime juice

1 tablespoon olive oil

Method

1.Boil, steam or microwave potato until tender; drain.

2.Meanwhile, place ingredients for teardrop tomato salsa in medium bowl; toss gently to combine.

3.Coarsely mash potato in large bowl; stir in remaining ingredients until combined. Using hands, shape potato mixture into eight patties; cook on heated oiled flat plate, uncovered, until heated through.

4.Serve patties with salsa.

Women's Weekly Food