Quick & Easy

Somen and dashi broth

Sōmen noodles are a classic Japanese noodle and can be served hot or cold. Here, we've teamed them with a piping hot savoury dashi broth and shiitake mushrooms. You can add extra ingredients like sliced snow peas or green beans or shallots.
Somen and dashi broth



1.Place mushrooms in small heatproof bowl, cover with boiling water, stand 20 minutes; drain. Discard stems; slice caps thinly.
2.Meanwhile, cook noodles in medium saucepan of boiling water until tender; drain.
3.Bring the water, sake, mirin, sauce and granules to the boil in large saucepan. Reduce heat; simmer, uncovered, 10 minutes.
4.Divide noodles, mushrooms and rind among bowls; ladle over broth.

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