Quick & Easy

Salmon kebabs with spiced chickpea dip

salmon kebabs with spiced chickpea dip
10 Item


Salmon kebabs
Chickpea dip


1.Cut salmon into 4cm cubes; thread three cubes onto each of 10 bamboo skewers.
2.Combine skewers, 2 tablespoons of the oil and sumac in large shallow dish. Cover; refrigerate 1 hour.
3.Meanwhile, blend or process chickpeas, parsley, cumin, remaining oil and the water until smooth; season to taste.
4.Cook skewers on heated oiled barbecue (or grill or grill pan). Serve kebabs with chickpea dip.

Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking.


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