Quick & Easy

Salmon and beurre blanc

salmon and beurre blanc
4
25M

Ingredients

Method

1.Cook salmon in heated oiled large frying pan until cooked as desired.
2.Meanwhile, combine wine and juice in small saucepan, bring to the boil. Boil, without stirring, until reduced by two-thirds. Add cream, return to the boil then reduce heat. Whisk in cold butter, piece by piece, whisking between additions, until sauce is smooth and thickened slightly.
3.Serve salmon topped with sauce.

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