Quick & Easy

Plum and red wine vinegar

plum and red wine vinegar
1 Cup



1.Heat oil in small saucepan; cook garlic and chilli, stirring, about 1 minute or until fragrant.
2.Add jam, vinegar and the water, whisking until jam melts; bring to a boil then reduce heat. Simmer, uncovered, 5 minutes.
3.Add berries; simmer, uncovered, about 5 minutes or until sauce thickens slightly. Strain; discard berries.

Crush juniper berries with the side of heavy knife. Juniper berries, best known for the flavour they impart to gin, are a dark blue, almost black, soft, aromatic berry used in many traditional European recipes.


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