Ingredients
Method
1.Combine ingredients in large heavy-base saucepan; bring to a boil.
2.Simmer, uncovered, stirring occasionally, about 1 1/4 hours or until mixture thickens.
3.Spoon hot chutney into hot sterilised jars; seal while hot.
Pear and walnut chutney
A sweet and delicious pear and walnut chutney from Australian Women's Weekly.
