Quick & Easy

Pear and walnut chutney

A sweet and delicious pear and walnut chutney from Australian Women's Weekly.
pear and      walnut chutney
1.25 Litre
1H 15M



1.Combine ingredients in large heavy-base saucepan; bring to a boil.
2.Simmer, uncovered, stirring occasionally, about 1 1/4 hours or until mixture thickens.
3.Spoon hot chutney into hot sterilised jars; seal while hot.

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