Name: Omelette hearts with smoked salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 5 eggs; 1/3 cup grated parmesan; 2 tablespoon snipped chives; 15 gram butter, melted; 8 slices smoked salmon; 1/2 cup sour cream, to serve; 8 dill sprigs

Omelette hearts with smoked salmon

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Serves 4

Prep

Cook

20M

Total

25M

Ingredients

5 eggs

1/3 cup grated parmesan

2 tablespoon snipped chives

15 gram butter, melted

8 slices smoked salmon

1/2 cup sour cream, to serve

8 dill sprigs

Method

1.In a jug, whisk eggs, parmesan and herbs together. Season to taste.

2.Heat a non-stick frying pan on high. Brush a heat-resistant 8cm, heart-shaped cutter or mould with butter. Place in pan. Fill with egg mixture. Cook 1½-2 minutes, until firm.

3.Transfer to a plate and repeat with remaining mixture. Serve topped with smoked salmon, sour cream and a dill sprig.

If liked, remove mould when set, flip omelette and cook for a few seconds until golden.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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