Quick & Easy

Miso garlic dip with cucumber

A fantastic miso garlic dip for Japanese-style dinner parties or sharing platters.
Miso garlic dip with cucumber



1.Whisk dashi and the water in small bowl until dissolved; whisk in miso, sake, sugar, mirin, oil and garlic. Season with pepper. Refrigerate 1 hour.
2.Halve cucumbers lengthways; discard seeds with teaspoon. Cut cucumber into batons.
3.Serve dip with cucumber.

You can use other vegetables as accompaniments, such as carrots, asparagus spears or snow peas. You can also add ¼ cup finely chopped roasted peanuts to the dip for extra crunch.


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