Quick & Easy

Merguez and couscous salad

merguez and couscous salad



1.Cook sausages on heated grill plate (or grill or barbecue) until browned and cooked through. Drain on absorbent paper, slice thickly.
2.Meanwhile, bring stock to a boil in medium saucepan. Remove from heat, stir in couscous and butter. Cover, stand about 10 minutes or until liquid is absorbed, fluffing couscous with fork occasionally.
3.Place sausage and couscous in large bowl with remaining ingredients, toss gently to combine.

A small, spicy sausage ­ eaten throughout North Africa and Spain ­ merguez is traditionally made with lamb meat and is easily identified by its chilli-red colour. Merguez can be found in many butchers, delicatessens and sausage specialty stores, but any spicy sausage can be used in this recipe.


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