Quick & Easy

Grilled salmon on lemongrass skewers

Photographer: Joe Filshie. Stylist: Wendy Berecry

Photographer: Joe Filshie. Stylist: Wendy Berecry

10
10M

Ingredients

Grilled salmon on lemon grass skewers

Method

Grilled salmon on lemon grass skewers

1.Trim lemon grass tops; cut off hard base of stem. Cut remaining sticks in half lengthways, then widthways; you will have 40 lemon grass skewers.
2.Using the tip of a small knife, cut a slit through centre of each piece of the fish; thread each piece on to a lemon grass skewer.
3.Cook, in batches, on a heated oiled grill plate (or grill or barbecue) until the salmon is browned lightly and cooked as desired.
4.To make a dipping sauce, combine the remaining ingredients in a bowl. Serve the skewers hot with the sour cream mixture.

Related stories